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There are two ways to grade green coffee beans.

There are two ways to grade green coffee beans.

There are two ways to grade coffee beans, one is to filter the number of points, one is to elevation points. The size of the round beans is generally smaller than the flat beans, the round beans are between 8-13, and the flat beans are between 12-29. 8,9,10... 12,13... 18... 29= ,,......, Extra large. The bigger the number, the bigger the bean. SC-19, for example, is bean number 19.

2015-11-03
Hand-brewing coffee is a clich é about the skills of making coffee by hand.

Hand-brewing coffee is a clich é about the skills of making coffee by hand.

If you search the written words about coffee, hand-brewed coffee should be the most frequently used word. Hand-brewed coffee, hand-brewed coffee makes people love and hate the helpless hand-brewed coffee that is regarded as sibling. Back to calm down to write some more words about her, but always feel that there is no way to start, but there is always a bit of a daze after many years, I am drifting in the long river of hand bubble

2015-10-12
The way to Coffee the experience of drinking coffee is wonderful.

The way to Coffee the experience of drinking coffee is wonderful.

Looking back on my experience of drinking coffee for the rest of my life, I can also confirm the old saying that there are people outside the sky. In those days, when I stayed up late in high school to study (extracurricular books), I just made a cup of instant coffee, a lot of cream and a lot of sugar. I already felt very happy. At that time, if you want to pay attention to it, at most it is the priority of one brand of instant coffee and another brand. Please do not allow it.

2015-09-11
To brew coffee in other ways.

To brew coffee in other ways.

Stills A household stills that can be brewed in only 3 hours. Other brewing methods can not be achieved, not only not muddy, but also clear special skills, no less than coffee in a coffee shop, but can be enjoyed at home. Distiller for 25 people an espresso machine that brews coffee deliciously in 8 hours with water. Match the amount of coffee powder, water volume and extraction time to your own mouth.

2016-05-25
Turkish coffee, return to

Turkish coffee, return to "traditional and sensual" coffee flavor of cinnamon and cardamom

I'm a technology and numbers nerd, and my biggest fear is people asking me scary questions like the model of the coffee machine or the altitude of the beans. I like to touch the world in an emotional way, including coffee, so I'm attracted to objects that look and feel beautiful and textured, and I like stories rather than data in an approach to knowledge.

2016-05-07
Basic knowledge of Coffee packing of coffee beans

Basic knowledge of Coffee packing of coffee beans

Flexible non-airtight packaging: this is the most economical one. It is usually used by local small baking plants because they can guarantee rapid supply and coffee beans can be consumed in time. Coffee beans in this way can only be preserved for a short time. Usually no more than a week. Airtight packaging: suitable for bars, shelves or families, mainly in small bags and cans, coffee is vacuum and sealed after being packed. Due to

2014-11-17
Yin Feng, founder of Coffee Wing: Internet play of

Yin Feng, founder of Coffee Wing: Internet play of "Curry Restaurant"

There are three unique ways of Coffee Wing: the first is the deep use of ERP and CRM; in chain store operation management; the second is to make full use of old and new media for marketing; the third is not only to sell coffee, but also to do catering.

2014-07-11
Can vitiligo patients drink coffee?

Can vitiligo patients drink coffee?

Xiao Zhang is an office worker who spends all day and night running around for such a poor salary. After a long time in the class, there is naturally no way to guarantee the quality of sleep. Ah Chun, a famous fashion idler in China, once said that there is no way to guarantee the quality of sleep if the quality of life is guaranteed. Experts point out that coffee is an urban office worker.

2015-10-05
The brewing method of coffee encyclopedia coffee

The brewing method of coffee encyclopedia coffee

In the brewing of coffee, it is not said which is the best way; everyone has what they think is the best way to make coffee. Coffee is already a part of our daily life, so it must suit our way of life; it can also meet the economic benefits of each person. Making coffee is not only a ritual, but also a practical problem in our lives. Coffee is not like tea or

2014-09-16
Packaging of coffee beans flexible non-airtight packaging

Packaging of coffee beans flexible non-airtight packaging

Flexible non-airtight packaging: this is the most economical one. It is usually used by local small baking plants because they can guarantee rapid supply and coffee beans can be consumed in time. Coffee beans in this way can only be preserved for a short time. Usually no more than a week. Airtight packaging: suitable for bars, shelves or families, mainly in small bags and cans, coffee is vacuum and sealed after being packed. Due to

2015-05-29
Wonderful ways to drink coffee around the world there are different ways to drink coffee

Wonderful ways to drink coffee around the world there are different ways to drink coffee

After coffee has entered countries all over the world, each coffee country has its own specific coffee culture and drinking methods, and there are a variety of production methods. Let's take a look at the wonderful drinking methods of coffee all over the world. Turkish breathtaking coffee in the ancient Middle East, like the legend of 1001 nights, like a veiled girl with a thousand faces, can not only help get close to God, but also

2015-10-14
The brewing method of Arabian or Turkish coffee

The brewing method of Arabian or Turkish coffee

In the brewing of coffee, it is not said which is the best way; everyone has what they think is the best way to make coffee. Coffee is already a part of our daily life, so it must suit our way of life; it can also meet the economic benefits of each person. Making coffee is not only a ritual, but also a practical problem in our lives. Coffee is not like tea or

2015-08-26
The unique and strong flavor of Costa Rican Tarazhu coffee describes the way of grinding degree and taste treatment.

The unique and strong flavor of Costa Rican Tarazhu coffee describes the way of grinding degree and taste treatment.

Tarasu, located in the south of the country's capital, SanJos, is one of the most valued coffee growers in the country. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called LaMinita, which is close to the McAlpine family in the UK.

2016-09-30
Packaging common sense of coffee beans flexible non-airtight packaging

Packaging common sense of coffee beans flexible non-airtight packaging

Flexible non-airtight packaging: this is the most economical one. It is usually used by local small baking plants because they can guarantee rapid supply and coffee beans can be consumed in time. Coffee beans in this way can only be preserved for a short time. Usually no more than a week. Airtight packaging: suitable for bars, shelves or families, mainly in small bags and cans, coffee is vacuum and sealed after being packed. Due to

2015-09-21
There is an ingenious way to cook coffee beans to make them delicious and mellow.

There is an ingenious way to cook coffee beans to make them delicious and mellow.

Fresh coffee beans naturally exude a strong flavor of beans, which can be clearly smelled. If the smell is mild or smells greasy, it shows that the coffee beans are no longer fresh. A cup of fragrant coffee can not only make your taste buds full, but also make you feel better. How is such a wonderful coffee made? The most important contribution is the coffee beans! We know. Be good.

2015-08-24
Coffee products Hario V60 hand drip filter Coffee Pot (part I)

Coffee products Hario V60 hand drip filter Coffee Pot (part I)

Learning how to use a HarioV60 hand drip filter coffee pot to make coffee is no small challenge. But did you know that the V60 hand coffee maker can be used in more than one way? The seemingly dogmatic process of making hand-made coffee can also be diverse and interesting. In this information age, baristas and coffee lovers from all over the world are able to share their production in a variety of ways.

2015-01-05
Master the correct way of drinking coffee.

Master the correct way of drinking coffee.

Kim Ke-mei is the director and deputy chief dietitian of the Nutrition Department of Li Huili Hospital. She told us a few things about coffee from the point of view of nutrition. In general, it is best for healthy people to drink no more than 300 milliliters of coffee a day. If you eat too much coffee, it will not only induce heart disease, but also stimulate the gastric mucosa, cause stomach discomfort, long-term excessive intake of caffeine, may lead to

2015-04-01
How to make good use of Social Network platform in Cafe

How to make good use of Social Network platform in Cafe

In the past few years, social platform has become a buzzword, but not many business owners really understand its meaning and learn to tap its potential. Restaurants and cafes are often aware of the need for social platforms such as Facebook, Instagram, YouTube and Twitter. But they didn't think deeply about why and how to use the social platform, and they didn't know him.

2015-06-23
Honey treatment method

Honey treatment method

Recently often see the word, honey treatment. Think that there is a new processing method, take a closer look, in fact, it is not, it is semi-washing method. After the coffee fruit is picked, the pulp is removed, and then the beans with the skin are sunburned until they are completely dry. This is the honey treatment. In fact, there are no more than three ways to handle coffee: washing with water, washing with half water, and drying in the sun.

2014-06-16
Is drinking black coffee the so-called

Is drinking black coffee the so-called "expert"?

Some people think that drinking black coffee without sugar or milk sugar is the right way to drink, but French people like to drink coffee milk with enough milk. Italians, on the other hand, prefer steam-pressurized coffee filled with sugar. Therefore, there is no fixed way to drink, as long as it is in line with their own preferences, it is good coffee. If you want to taste bitter, sour, sweet and mellow,

2014-08-05
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